Here’s a list of our favorite bread baking tips, based on our experience, to help you on your own baking journey:īaking is an exact science and measuring with cups and spoons can lead you to diverge by as much as 10 to 20%. But you can actually achieve it with only 1 door without using any exploits.Giving you our top tips to enhance your bread baking… If you go with a multidoor layout like us crazy few you can achieve that easily by adding more doors (with some players having gone all out). It is best to have them at the edge of that range to minimize the walking being done by the customer. Your registers need to be within 5 squares of their respective door. That means customers can only spend 11 seconds walking after the register around your bakery, before your max through put gets hurt. Now 15 of those seconds are gone off the top from the customer eating and waiting/getting to the register. Now to be safe your goal should be 26 seconds. The rate they can come in is 1 a second, and with a cap of 27 customers in the bakery means if you can have each customer spending less than 27 seconds in the bakery then you will process one plate a second, or 60 plates a minute. The goal to maximizing your profits while online is to serve and get the customer out the door faster than the rate they can come in. There are three more constants you now have to worry about:Ĭustomers take at least 5 seconds to get past the register (probably represents the time it takes the customer to decide what they are going to have) This is where the fun begins, since while you are in your bakery, the design of your bakery comes into play thus affecting how much money you make. If you have less than 24 stoves mix in faster recipes to keep fully stocked.
Bakery story ovens 2016 Offline#
So if you are a higher level you only need 24 stoves while you are offline in order to maximize your profits, if you have more than 24 stoves you will need to spend time online with an efficient bakery to keep up.
Since you are selling plates at 21.6 a minute you will need:Ģ1.6 servings / (1,225 servings / 22 hours to cook / 60 minutes in an hour) = 23.28 round up to 24 stoves to bake all those red velvet cakes in order to keep up. If you want to maximize your profit while offline you should go with red velvet cakes since they have the highest profit per plate at 7.02 coin a plate. So you will sell:Ħ0 seconds / 75 seconds wait per customer * 27 customers = 21.6 plates a minute.Īt 21.6 plates a minute if you go with the average 4 coin dishes you can expect to seeĤ1,472 coins if you spend 8 hours offline.
While you are not in your Bakery the game will use a fixed time for how long your customers will spend in your bakery, and so no matter how cool, awesome or poorly designed your bakery is it will always be the same. The max rate customers can enter your bakery at any given time: 1 per second Max number of customers in the bakery at any given time: 27 I will also be ignoring: ramp up times like the time it takes for your bakery to fill up when you log in, since it washes out the longer you stay in, out of sync errors causing it to forget the last x customers that were in your bakery, and broken hearts. Also this all assumes you have 100 customer happiness meaning you will be getting 1 customer a second entering your bakery and you are not blocking your doors (which can cause surges when you unblock). Be warned some of this math might get troublesome at times, and some amount of rounding and estimating is present so your results will vary. The purpose of this is to break down the mechanics of Bakery Story so that you can maximize your profits.
Bakery Story Maximize Profits Guide by anketam
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